Bocuse d’Or 30 years — Tamás Széll interview
TETRO
A filmed interview with chef Tamás Széll, part of a portrait series marking the 30th anniversary of the Bocuse d’Or, produced for the agency Tetro.
The Bocuse d’Or, the celebrated cooking competition, turned thirty. For the anniversary we produced the series of filmed interviews with the chefs connected to the contest.
Each interview was shot in a place that means something. This one at the Institut Paul Bocuse in Lyon. Bluevista wrote the treatment with the Tetro team, to get stories that are as good-looking as they are honest.
Animated graphics and designed titling were built to give the series its rhythm and keep it inside the event’s visual identity.